You can prepare this basic butter masala gravy in advance and keep refrigerated and can use for any veg and non veg dishes like butter chicken, paneer butter masala, gobi makhani, veg makhani and like so
For variations and to make it more healthy for your kids, you can add vegetables like potato, carrot & use few pieces of pumpkin instead of jaggery to give a natural sweetness in sambar
Open the lid and when you see oil oozing out, add the potato pieces and sambhar powder. Mom would pack our suitcases , pack tiffin for train journeys, loads of games and comics which we would be reading at our grandparents place right during those sunny afternoon when we cannot go out and play and sitting under the cooler and reading comics would be the only options left for us as the entire family of elders would be taking a nap
I love very much the combination of poori and the potatomasala. I have prepared the delicious masala with mini poori as special breakfast for kids… Even we too have the mini poori with the kizhangu masala
Step by Step Process to follow forPooriMasala Recipe. Those who have traveled in Indian railways would have definitely noticed or even experienced poori bhaji served on railway station platform
ForMasala. Hope you will give this a try and let me know how it turns out for you. The combination of the green chutney, aloo masala and sandwich masala is just perfect
Ingredients ForPotato Saagu. For Seasoning. How To Prepare Bombay Saagu / PotatoSagu. Unlike other saagus , this potatosagu is prepared with less of spices and is very convenient to cook
The 'Masala' in the toast is made up of boiled potatoes, sometimes mixed with carrots and peas. Add the mashed potatoes, turmeric powder, asafoetida, chilli powder, chilli
Where as my earlier post PotatoMasalafor Dosas, poori and chapathi is a different recipe, it is the masala curry which is served in andhra hotels for dosas
You could find many variations in sagumasala. Adding tamarind is optional while grinding masala. In some places, potatosagu is served instead of vegetable sagu
'Potato Masal' and Poori/Puri ( puffed Indian flatbread) are match made in heaven. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masala
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