Poornam Boorelu and Paalu Undurallu for Vinayaka Chavithi 2014
ANU'S HEALTHY KITCHEN
ANU'S HEALTHY KITCHEN
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3-4 cups Dosa/Ildi Batter
  • 1 cup Chana Dal
  • 1 cup Jaggery
  • 3/4 tsp Cardamom powder
  • 2-3 tbsp Ghee
  •  
  • Method
  • 1. Soak the chana dal for about 3- hours and cook them in pressure cooker for two whistles with sufficient water, it should not be too mushy but just until you can see the dal and when pressure it should mash.
  • 2. I used powdered jaggery which need not be melted and drained for any sand, so I directly used it.

Instructions

Comments

Log in or Register to write a comment.