However I had pumpkin in the fridge and was really forced to find option to deplete it. I was postponing trying this recipe as I thought Parangikai would give some sweetness to the dish as now days my kids are fond of sweet dishes for a meal (they are ok to try a little but not for a full meal)
Oil / Ghee- cooking dosa. I have Posted Carrot dosa before. Batter should be in dosa batter consistency. Once done turn it over and sprinkle sesame seeds and using dosa laddle press it a bit
Oil - for cooking dosa. They told me this dosa hardly tastes like any millet recipe. When I was talking to my mum she was mentioning this dosa but using pearl millet
I love pumpkin based recipe. I had some left over pumpkin after pumpkin pachadi. So I was looking to use it since kids take lunch at school I normally try to include at least one vegetable during dinner
Be sure not to overcook the Pumpkin-Bengal Gram mix, otherwise you will have a “mashed” kootu. Poosanikai Kootu (WhitePumpkin or AshGourd Kootu) is a must at most Tamil and Kerala weddings
Nowadays my husband is more healthy conscious so he is more open for millet base recipes. So When I suggested instant Ragi dosa for our dinner last week they readily agreed
My kids are fond of dosa. They prefer dosa over idli. I love to try dosa with different grains. Actually it is easier to do experiment with dosa than idli
Wash and cut the pumpkin into big cubes. Poosanikairasavangi,poosanikai rasavangi recipe,vellaipoosanikairasavangi,pumpkin kootu recipe,pumkinkootu,whitepumpkinrecipes,pumpkinrecipes,poosanikairecipes,rasavangirecipe,how to make rasavangi
Dosas make up for a great breakfast or mid-day snack and a favourite with Indians. I feel it is a good way to include vegetables in our day-to-day diet
This raita is my mom's recipe. Also high pottasium content helps to maintain a healthy blood pressure. AshGourd Raita is simple, tasty and wonderful accompaniment
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