After a long time I am showcasing my actual lunchbox. Back home when I was telling Amma about the afternoon lunch, she suggested I make another version that she was talking about
I know sometimes I don't get time to actually click the packed box. It's been a while since I shared my lunchbox, though I seem to have reached 83 in the series. Mix well and cook for 2~3 minutes, stirring continuously
This was our meal today, a simple Kakarakay Ulli Karam, Pudalangai Kadalai Paruppu Poriyal. After an unexpected miss of this Cooking from Cookbook Challenge last week, I am back with a traditional dish from Andhra, especially from Amma's dairy
The dish is a dry saute, served with dal or sambar for lunch. I took it for my lunch along with Rotis. Recently when my sil visited us, she got along some five different varieties of greens
ROTI , MAHARASHTRIAN STYLE BITTER GOURD FRY , CHICKPEA BEETROOT SUNDAL. Generations after generations, Indian Wives have been cooking TIFFIN or LUNCHBOX for their better halves and send it along with them to office
Though I cook more of this onion-tomato stylekeerai-masiyal, once in a while I prefer this comforting no-oil keerai kootu which is what is usually made in chettinadu homes
Palak Keerai Kootu - Healthy Spinach Lentil Gravy Dal. Serve Palak Keerai Kootu with Plain Rice or Sambar and Rice or Roti or Chapathi ( Indian Breads) 1 small cup
![Chettinadu style No-Oil Keerai Kootu [ No-oil South-Indian Spinach Dal]](http://cdn.mytaste.org/i?u=group2%2FM00%2FCD%2F03%2FCgAINlgOiQWALWhdAAj4W9C199U107.jpg&w=330&h=270&c=1)
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