Poosanikai Kootu, Keerai Poriyal ~ Tamil Nadu Style | Lunch Box Series : LBS#74
Cooking 4 all Seasons
Cooking 4 all Seasons
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Ingredients

  • 1 cup Chana Dal
  • 1/4 cup Split Yellow Moong dal
  • 1/4 cup Salt to taste
  • 2 tbsp Green chilies - 3 medium Cumin Seeds - 1/2 tsp
  • 1 tsp Cumin
  • 1/4 tsp Curry Leaves

Instructions

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