from where we live and yes, the lucky part is fresh fish all year round. I really cannot stand frozen fish...who wants to freeze when you get fresh fish daily or to be precise every hour, if you have time to go to the beach.....well downtown beach to be exact. Or you can wait at your doorstep for the fisherman who comes in his bicycle ...locally known as "meenkaran" fresh fish delivered at your door step every morning.....fish fry or curry for lunch
Kashmiri chilly powder
Turmeric powder: 1/4 tsp Juice of half lime.
But take this fish finger to another level by seasoning it to the perfection. Finger fish Recipe / Fish Finger RecipeIf there is one starter that I always love and devour it would always be this humble Finger fish (fish finger), almost always we end up ordering this dish when we go to restaurants There are different versions to this and Amma perfects them so well in terms of taste and texture
Karnataka Style Fish fry recipeNethili Fish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger licking fish starters would me Nethilli Meen Varuval in most restaurants
Fish Manchurian has been on my mind for a long time. Heat oil in a kadai for deep frying and when its hot test by dropping a little batter into the oil if it starts to sizzle then the temperature is right
Wash and cut the fish into thin pieces. Heat oil in a pan and fry the fish pieces golden yellow. 500 gms Rohu or katla fish. Put the fried fish pieces and cover the lid and let it cook for another 5 minutes. Add this paste to the fish gravy keept it covered for 3 to 4 minutes in low flame. 500 gms Rohu or katla fish