Pori Urundai / Puffed Rice Balls - Karthigai Deepam Recipes
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • 2 cups (1 cup
  • Water
  • Cardamom Pods
  • After few mins the color of the syrup will change
  • After you reach this level, switch off the flame

Instructions

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