Poricha Kulambhu and Announcing Vegan Thursday
Nalini'sKitchen
Nalini'sKitchen
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Ingredients

  • 2-3 nos.
  • Drumstick/murungaikkai
  • 10 (2 inch pieces)
  • Broad beans/avaraikkai
  • 11/2 tsp
  • Coriander powder/dhaniya podi
  • 21/2 tsp
  • Turmeric powder/manjal podi
  • 1/4 tsp
  • Coriander leaves(chopped)
  • 1/3 cup
  • Cumin seeds/jeeragam
  • 1/2 tsp
  • Urad dhal/ulutham paruppu
  • 3/4 tsp
  • Cumin seeds/jeeragam

Instructions

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