Potato/Aloo Dum Biryani Perfect for Ramadan
Naz's Kitchen Fiesta
Naz's Kitchen Fiesta
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Ingredients

  • 15 minutes Cook time
  • 35-40 minutes Serves
  • Recipe source Naz
  • 4 large size potatoes
  • 2 medium size onion
  • 4 medium tomatoes
  • tomato
  • 3/4 cup oil
  • 3 green chili
  • 1 table spoon ginger garlic paste
  • 2 cups yogurt
  • 1 tsp salt
  • 1 box of Biryani masala
  • 1-2 cups of water
  • 1 tbs zeera Crushed cuminpinch of saffron
  • 1 tsp red chili powder
  • 6 pieces of black pepper
  • 3 cloves
  • 2 lemons
  • 1 bay leaf
  • 5-6 min now add
  • 2 cups of water

Instructions

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