But here I used paneer & potatoes to make it. I referred this space for the biryani procedure but I made kofta following Malai kofta recipe from my handwritten cook book
This is my husband reporting to me gleefully from Hyderabad, when he is on a business trip there, having planned his meal at the famous Biryani Restaurant
Wash and chop the vegetables into small cubes. The cuisine is strongly influenced by the Central Asian cuisine, the region where the Chagatai-Turkic Mughal rulers originally hailed from, and it has in turn strongly influenced the regional cuisines of Kashmir and the Punjab region
Potato Mochai Cauliflower Vegetable curry is one of the healthy and nutritious Lunch side dish recipe which goes well with Sambar, rasam or any variety rice recipes
Today's recipe is a twist with your regular Vermicelli Bath with VegetablesandBiryani masala. Vermicelli Biryani, Quick Vermicelli Upma, Quick Vermicelli Rava Idli
Methi leaves/ fenugreek leaves- a large. different vegetablesand I also add some. parathas cute and packing the rotis in different shapes making the lunch very
I am already amassing a small “lunch-box museum” worth of different types of lunch boxes so that I have back-up when the regular box is dirty and mainly because I am a “dabba” fanatic
I am happy that my Sunday lunchRecipes-BiryaniSeries is reaching people and helping them too. Nowadays i am getting lots of biryani varieties ideas from my friends,relatives and even from my blogger friends
Comments
Log in or Register to write a comment.