the mashed potatoes, salt, pepper powder and stir well. 5. Switch off the flame and allow it to cool. 6. When it is cool enough to handle, make small balls of the mixture and shape them into a cup. 7. Add some cheese into each cup and roll them into small
some water to the cornflour and mix well. 9. Dip the prepared balls in the cornflour and roll them in the breadcrumbs. 10. Heat oil in a deep frying pan over medium flame. 11. Fry the prepared cheese balls until golden brown. 12. Remove and drain excess oil. 13. Serve with tomato ketchup.
Well then, these loaded mashed potatoballs are crisp on the outside with gooey cheesy goodness on the inside and the best thing is its one of the easiest appetizers you can make —- because you don’t have to dip individual balls in batter
Potato nuggets / Potatocheeseballs is an easy, yummy, kids friendly snack/starter recipe. Boiled and mashed potato, cheese, bread crumbs and Italian spices are the major ingredients used in this recipe
Then arrange the coated potato-cheeseballs in the prepared baking tray. Now press the centre of each ball and fill with a spoon of cheese mixture and then wrap the potato around the cheese and continue with the rest of the potato and cheese
For the Kofta (Cottage cheese filled Potatoballs). In this dish the koftas are made from Aloo/Potato and Stuffed with Paneer/cottage cheese preferably home made, and then simmered in creamy tomato gravy