Potato Corn Toast | Indian Bread Toast Recipes
Learning-to-cook
Learning-to-cook
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Ingredients

  • 1/2 cup Pepper powder - 1/5 tsp Coriander leaves - 2 tbsp Salt - as per taste
  • 3. Spread the corn, potato mixture evenly on the bread slices. Keep your oven to 160 deg Celsius and toast till the sides turn to crispy and light brown in colour.
  • 2. If planning to give to kids reduce the pepper and you can add some cheese too. But do not add more cheese as it many alter the taste. Add around
  • 2 tsp of grated cheese.
  • 3. If you like the spicier version you can add the green chillies too

Instructions

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