Curry leaves – few. How to make Coconut chutney recipe. In a mixer jar add grated coconut, green chili, ginger, curry leaves, tamarind, small onion, roasted chana dal, salt and required water
Instead of cauliflower and peas you can use broccoli, potato, mushroom, paneer etc. This is healthy and homely recipe that goes perfect with roti, paratha chapati, Nan, poori and pulav
Next add minced ginger, green chili and curry leaves fry for a minute. How to make ven pongal recipe. After that temper the cumin seeds, pepper, green chili, ginger and curry leaves in ghee and pour it to the cooked ven pongal and mix well
Its a Quick recipe goes well with idly, dosa, white rice and ragi kali also. More Chutney recipes. Curry leaves – 1 sprig. Potato – 2 no’s (cut in to cubes). Next add sliced onion, red chili, curry leaves fry for 2 minutes then add turmeric powder, red chili powder and required salt. Now add chopped tomato, potato and brinjal fry for 5 to 7 minutes until the tomato become mushy then add water till its fully covers the Tomato brinjal chutney. coconut chutney recipe | Thakkali chutney | kara chutney recipe | Arachuvitta kuzhambu 1 sprig Nadu Tomato. 1 minute Next add sliced onion, red chili, curry leaves fry for
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