potato curry recipe | aloo curry | potato gravy for chapathi
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 20 mins Cook time
  • 35 mins Total time
  • 55 mins Aloo curry is a veg curry recipe made using diced potatoes in onion tomato gravy suitable to eat with rice, roti or chapathi
  • 2 tbsp oil
  • 2 medium size onion
  • chopped
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • ½ tsp ginger garlic paste
  • 4 potatoes
  • 2-3 curry leaves
  • 3 tomatoes
  • 2 cups water
  • 1 tbsp chopped coriander leaves
  • 4. I have added chopped tomatoes, but one can even add tomato puree instead of tomatoes to make the gravy
  • 5. A pinch of crushed kasuri methi too can be added at the end to enhance the fragrance and flavor of the curry

Instructions

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