Here i made this roasted baby potato gravy as a sidedish to chappathi which gives a fine combo. Potatoes are considered to be a comfort food when roasted, baked or mashed
Among the myriad ways to prepare this fry, ChettinadPotato Roast is one very scrumptious dry curry. Now add chopped onions, curry leaves and peeled garlic
Potato Bell Pepper Sabzi. Coat it well with the spices. This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice
Heat a ladle with ghee and fry the neem flowers and leaves till they turn golden. It also has all the six flavours such as sweet, salt, sour, bitter, spice and umami , a yearly reminder that life is challenging with ups and downs but it all adds up to one fruitful journey like this delicious dish
Curry leaves - few. The story goes that the original recipe for sambar a dish which is so intrinsic to Tamil Nadu cuisine can actually be traced to Maratha ruler Shivaji's son
oil for frying. I love the spicy and tangy flavors that we get out of it. Indo-Chinese Save Print A simple and delicious veg manchurian recipe that goes well with any kind of fried rice
The recipe is customizable, vegan and gluten free. Then using a slotted spoon separate any fritters that may be sticking to each other, and then flip them in oil occasionally to fry them till they are crispy and golden brown on all the sides
In a pressure cooker, heat oil over low flame and add the tomatoes and curry leaves. This Kootu is refreshingly tasty with the right balance of spices and flavours
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