Potato Kurma Recipe | Aloo Kurma | Urulaikizhangu Kuruma
Divya's culinary journey
Divya's culinary journey
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Ingredients

  • 1 no Tomatoes : 2 nos Oil : 1 tablespoon Fennel seeds : 1/2 teaspoon Turmeric Powder : 1/4 teaspoon Coriander Powder : 2 teaspoons Red Chilli Powder : 1 teaspoon Salt : as per taste
  • 1/4 cup Garlic
  • 4-5 cloves Ginger : about 2" long piece.
  • 3 nos Poppy seeds
  • 2 cups of water and cover and cook in low heat for about
  • 5 minutes Then add ground coconut paste, mix well and add water, if required and let it simmer for about
  • 10-12 minutes Turn off the heat and garnish with cilantro and serve it warm

Instructions

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