PotatoKurmafor Poori and Chapathi is a andhra style spicy gravy recipe made using coconut paste. And You can check my post to know the recipe of potato masala served for dosas which is different from the Alu Kurmarecipefor puris
So without much delay, here is my recipefor Restaurant style Mughalai Methi Paneer Kurma. LD loves protein and calcium rich paneer and I decided to cook it with home grown fresh methi leaves loaded with vitamins, fibres and minerals for added nutrition and cooked this creamy and delicious Restaurant style Mughalai Methi Paneer Kurma
Recently I made potato and peas kurma in which I made use of tomato and this potatokurmarecipe does not make use of any tomato, but still it was very tasty and was a perfect side dish forchapathi
If you are looking for a no grind potatokurma without coconut, do check out this recipe. Try this easy, one pot potatokurmarecipe to relish with poori and chapathi
A cup of Chopped vegetables (beans, carrot, peas, knol khol, cauliflower, potato, etc. Vegetable kurma is one of the best side dish for both south Indian as well as North Indian breakfast and biryani recipes
Serve potato or aloo kurma hot with rotis, chapathis, phulkas, dosas or rice. Aloo kurma or potatokurma is a very mildly flavoured curry made with potatoes, grated coconut and spices
Mostly omelettes and egg fried rice takes dominance, I do make an exception of boiled egg kurma (the below recipe) or kerala egg roast which are equally enjoyed
Gobi 65 recipe - Restaurant style cauliflower 65 is a very popular appetiser across India. Gobi 65 Video Recipe. Add in the cauliflower florets and let it simmer for 2 mins and then strain and keep aside. Now, again drop back the fried cauliflower into the oil and deep fry, just be for removing add in 2 sprigs of curry leaves, 4 green chilies slit, and 2-3 Kashmiri chilies broken
Hope you will give this a try and let me know how it turns out for you. I have already shared a version of gobi manchurian dry in this blog, but i am posting this recipe as a updated version of it
For the dough. For greasing the Lachha. Coil the folded dough to form a small circle. Heat a tawa/griddle and pan fry the parathas till they have cooked uniformly on both sides
Like potatorecipes, Paneer recipes also vary from. I love experimenting with different paneer recipes but tend to default to tried and tested recipes - like this paneerbutter masala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests
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I also make dhaba style aloo gobi curry where cauliflower and potatoes are simmered in spicy onion tomato gravy that goes very well with paratha and chapati
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