It is rich in iron, and it is loaded with anti-oxidants and minerals. This is a South Indian style paniyaram (aebleskivers) made in appe pan using fingermillet (ragi) flour and jaggery
Oil - for cooking dosa. I had Fingermillet in the fridge for a while so I wanted to make use of it. When I was talking to my mum she was mentioning this dosa but using pearl millet
Ragi Aloo Paratha / FingerMilletPotato Chapati. Add Ragiflour, Wheat flour, Mashed Potato, Coriander, Chilli Powder, Salt and garam masala in a bowl and knead into a smooth dough
Other day when I was clearing the wardrobe I saw Thinai flour (Milletflour) now days if I see any new grain based items I just buy it first and decide what to do
Wheat flourmurukku. Take rice flour, salt, cumin seeds, asafoetida, butter in a bowl and mix well. Boil potatoes, peel them and take it in a blender, add little water and puree till smooth
If not looking for vegan version, then add butter with rice flour instead of using oil hot. PotatoMurukku | Aloo Murukku Recipe Easy murukku or chakli with potato flavor, snacks for diwali
I had some oats flour left after my waffles so I decided to use that. Also as there were preparing for the exam I asked them what kind of snack they wanted they told me they want Murukku
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Potato chakli or murukku is a easy and quick recipe made from rice flour and potato. In a mixing bowl, add rice flour, cumin seeds, asafoetida, butter and salt and mix well
gulab jamun recipe | Potato Bonda | Ragi vada | Rava kesari recipe. Ragiflour – ½ kg. If Channa dal flour and butter is increased means the shape of murukku will not come so use correct measurement
Flour. Ragimurukku is a Kongu Nadu ( region in and around Coimbatore district) special snack. This is a healthy and tasty snack which can be made quickly
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