Chopped coriander leaves - little. Mean time, keep enough oil in a kadai. When oil becomes hot, make rolls from the mixture, dust it in bread crumps and deep fry till it changes into golden and crispy
Add in Kashmiri chilli powder, coriander powder, turmeric, and garam masala. Pressure cook potatoesand carrots and when cooled down, mash it with a fork
This vada is really addictive and crispy. I always for snacks which added with vegetables. Add rest of ingredients except oil (Coriander leaves, curry leaves, asafoetida, mint leaves, Palak, baking soda, Lemon juice) to make thick batter
Potatomasala is served along with puri across India. When the potatoes have blended well with the tomato gravy, add the well whisked curd and mix well and switch off
Tawa paneer masala recipe – a quick and easy North Indian style paneer recipe. Paneer is a fresh and soft cheese, also referred to as Indian cottage cheese
Explore our blog for international and indian food and recipes
I often use corn in curries to make – Corn capsicum masala , Spinach corn curry , Methi corn malai ,simple but flavorful Corn salsa rice , also make snacks like – Crispy corn kachoris , Schzwan baby corn and my kids favorite snack- Sweet corn croquettes is also a yummy and delicious snack
At the same time, Chinese cuisine is also all time favorite and I mostly prefer no-MSG foods. I love all dishes of the potatoand my most favorite is simple potato roast with dal rice
Mushroom Samosa andPotato stuffed Samosa. I have few more samosa recipes shared on mywebsite here. this time it is superb crispy and tasty snack for teatime
Aloo tikki is a popular north indianteatime snack. Using Indian Rice flakes(poha/Aval). Tear the slices and process it in the food processor or mixer for fresh crumbs
And I love this Potatoand peas veg stuffing andIndian touch of spices in it. A samosa is a fried or baked dish with a Savoury filling, such as spiced potatoes, onions and other stuffing
In the same pan, add one tbsp oil, to this add red chilli powder, pepper powder, dhaniya powder, jeera powder, amchur powder, crushed saumph and garam masala
moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. there are several variations to this recipe including adding potato, cream and even cashew paste
There are lots and lots of varieties in pakoda like onion pakoda, potato pakoda, veg pakoda, cabbage pakoda, chicken pakora, fish pakora, paneer pakoda and so on
Comments
Log in or Register to write a comment.