Potato Stuffed Pavakkai ( Bitter Gourd, Karela )
Aromatic Cooking
Aromatic Cooking
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Ingredients

  • 4 medium Besan Flour/Gram Flour - 3 tablespoons Rice Flour - 3 tablespoons Fennel Seed Powder - 1/2 teaspoon Turmeric Powder - 1/4 teaspoon Red Chilly Powder - 1 teaspoon Mustard Seeds - 1/2 teaspoon Curry Leaves - 10

Instructions

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