Potoler Dolma | Bengali Style Stuffed Pointed Gourd Curry| Potoler Dolma Recipe with Stepwise Pictures | Gluten Free and Vegan Recipe

Ingredients

  • 250 ml cup
  • 15 minutes and grind to make a thick paste)
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon all spice powder
  • or garam masala
  • 1/2 teaspoon cumin seeds
  • 2 tablespoons mustard oil
  • 100 gms fresh cottage cheese or
  • 1/2 cup paneer
  • 5 almonds
  • 5 pistachios ( finely chopped)
  • 10 raisins
  • 1 teaspoon sugar
  • pinch of salt
  • 2 onions
  • 2 tomatoes
  • 2 green chillies

Instructions

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