In Bengal it is called Potoler Dorma. It is Shrimp stuffed parwals in gravy. Potoler Dorma is very popular dish and served as a side dish with Rice/ Fried Rice /Pulao
[FOR THE CURRY]. It was an instant decision to prepare POTOLERDORMA[PRAWN STUFFTED POINTEDGOURDS]. Coming back to Potoler Dorma, I have described the whole process with stepwise picture so that this lovely recipe is tried in many more kitchens outside Bengal
Potoler Dolma / StuffedPointedGourdCurry-Happy Mother's Day. PotolerDolma/Stuffedpointedgourd is nothing but stuffed potol in an onion-ginger-garlic-tomato gravy
‘Potoler Dorma’ is a traditional dish. To make stuffed parwals, which are really ‘melt in the mouth’, use Kolkata parwals, however if it is not easily available use the local variety
A curry with potatoes and pointedgourd is most common at our place, we call it ALOO POTOLER DALNA. Today, I wished to share with you the authentic Bengali recipe of ALOO POTOLER DALNA
Today we are going to make Shahi Parwal Curry, a delicious dish made with parwal. Serve the delicious Shahi Parwal Curry as a side dish with rice/roti or pararha
Aloo Poatoler Dalna(Potato and Parwal in a simple curry dish), Narkel sorshe Patol(Parwal cooked with mustard paste and fresh coconut), Narkel Patol Charchari(Parwal cooked with mustard paste), Patol Posto(Parwal cooked with poppy seed) and most popular Patoler Dolma(Stuffedpointedgourd cooked in onion-tomato gravy, non-veg version)
Once the mix starts to splutter add the stuffedpointedgourd and mix well. Traditionally, panch phoron is used with vegetables, chicken or beef curry, fish, lentil and in pickles
I made one of my Maa’s special dish PATOL ER DORMA WITH PRAWNS OR PRAWNSTUFFEDPOINTED GROUND. I have few PATOLS OR POINTED GROUND at home which he doesn’t like that much so I planned to add some PRAWNS to make the dish little different
![POTOLER NIRAMISH DORMA [PANEER STUFFED POINTED GOURD]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE2%2FAA%2FCgAINlgPj9eAXIxFAAtCqhJkC9U902.jpg&w=330&h=270&c=1)
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