Today, I am going to share an elite vegetable preparation with a non veg twist which is considered as one of the most conventional and humble Bengali delicacies, PotolerDorma/Potoler Dolma or StuffedPointed Gourd Curry
Patoler Dorma/Dolma is nothing but stuffed Parwal, cooked in a yoghurt and mustard paste gravy. Aloo Poatoler Dalna(Potato and Parwal in a simple curry dish), Narkel sorshe Patol(Parwal cooked with mustard paste and fresh coconut), Narkel Patol Charchari(Parwal cooked with mustard paste), Patol Posto(Parwal cooked with poppy seed) and most popular Patoler Dolma(Stuffedpointed gourd cooked in onion-tomato gravy, non-veg version)
Add more oil to fry the potatoes and pointed gourd. Now add the potatotes and pointed gourd. 500 gm Potol or Pointed Gourd. If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel 500 gm Potol or Pointed Gourd
Most of them are seedless and have a soft texture which gets tender quickly and if they are overripe then the seeds are taken and stuffed with minced meat or seafood or boiled potatoes to make delicious " Dorma "