In Bengal it is called PotolerDorma. It is Shrimp stuffed parwals in gravy. PotolerDorma is very popular dish and served as a side dish with Rice/ Fried Rice /Pulao
Today, I am going to share an elite vegetable preparation with a non veg twist which is considered as one of the most conventional and humble Bengali delicacies, PotolerDorma/Potoler Dolma or StuffedPointed Gourd Curry
‘PotolerDorma’ is a traditional dish. To make stuffed parwals, which are really ‘melt in the mouth’, use Kolkata parwals, however if it is not easily available use the local variety
Patoler Dorma/Dolma is nothing but stuffed Parwal, cooked in a yoghurt and mustard paste gravy. Aloo Poatoler Dalna(Potato and Parwal in a simple curry dish), Narkel sorshe Patol(Parwal cooked with mustard paste and fresh coconut), Narkel Patol Charchari(Parwal cooked with mustard paste), Patol Posto(Parwal cooked with poppy seed) and most popular Patoler Dolma(Stuffedpointed gourd cooked in onion-tomato gravy, non-veg version)
Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. Potoler Dolma ( Bengali Style StuffedPointed Gourd Curry)
A curry with potatoes and pointed gourd is most common at our place, we call it ALOO POTOLER DALNA. Today, I wished to share with you the authentic Bengali recipe of ALOO POTOLER DALNA
Add more oil to fry the potatoes and pointed gourd. Now add the potatotes and pointed gourd. 500 gm Potol or Pointed Gourd. If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel 500 gm Potol or Pointed Gourd
Parwal (aka Potol or Pointed Gourd) is a vegetable that results is a very crispy, crunchy stir-fry that I love very much as a side-dish to Curd Rice, Sambar Rice or Bisi Bele Bhath
I choose a traditional bengali dish named Doi Potol (Pointed Gourd in Yogurt/Curd Gravy). Scrap the Potol/Parwal (Pointed Gourd) lengthwise leaving streaks of skin on alternate strokes
Add more oil to fry the potatoes and pointed gourd. Now add the potatotes and pointed gourd. 500 gm Potol or Pointed Gourd. 500 gm Potol or Pointed Gourd
Most of them are seedless and have a soft texture which gets tender quickly and if they are overripe then the seeds are taken and stuffed with minced meat or seafood or boiled potatoes to make delicious " Dorma "
Hi friends,. Today we are going to make Shahi Parwal Curry, a delicious dish made with parwal. It is a traditional Bengali recipe and very tasty to eat
Hi Friends,. Today I am sharing with you a simple preparation of Parwal. It is Parwal Bharta. It is a traditional Bengali recipe, very quick and easy to prepare and with few ingredients
![POTOLER NIRAMISH DORMA [PANEER STUFFED POINTED GOURD]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE2%2FAA%2FCgAINlgPj9eAXIxFAAtCqhJkC9U902.jpg&w=640)
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