Pottukadalai Chutney | Roasted Gram Chutney | Quick and Easy Side dish for South Indian Tiffin| Gluten Free and Vegan Recipe

Ingredients

  • 10 minutes I make this chutney very often and do add herbs like coriander leaves
  • 250 ml cup
  • 1/2 cup Pottukadalai
  • 3 dry red chillies
  • 1 garlic clove
  • 1/2 cup water
  • 2 teaspoons sesame oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1 sprig curry leaves
  • 1. In a mixer add the roasted gram, chillies, garlic, tamarind and soak in water for

Instructions

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