Pottukadalai Laddu | Maa Laadu | Sattu Laddu |How to make Maa Laadu | Stepwise Pictures
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  • 20 medium size ladoos
  • 200 gms as
  • 200 gms Sattu Flour(roasted in a pan to release flavours) or Powdered Pottukadalai
  • 100 gms Powder
  • 65 gms Ghee
  • 1/2 teaspoon freshly powdered cardamom
  • 2 teaspoon Grated ( moist free coconut
  • 2. Add all the dry ingredients in a bowl . Pour the hot ghee and mix using a spoon or fork.
  • 3. When it is bearable to touch, start making the laddoos. You can grease your hand with little ghee.
  • 1. If the dough is sticky, then add more flour.
  • 2. When you press the ladoo hard, it has to crumble. That is the right consistency.
  • 3. If you are using Sattu Flour, then roast the flour in a pan so that it releases nice aroma. Let it cool completely before you pour the ghee.
  • 4. If you are using Coconut, then dry roast them to remove the moisture, cool and add it to the flour.
  • 5. You can add toasted cashew nuts( crushed coarsely) for added flavour.



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