Prawn biryani  / chemeen biryani / pressure cooker biryani / step by step
nandoo's kitchen
nandoo's kitchen
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Ingredients

  • yogurt
  • 2 tablespoon ginger garlic paste
  • 1 teaspoon red chilly powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon lemon juice
  • 1 tablespoon salt
  • basmati rice
  • 2 cups oil
  • 2 teaspoon ghee
  • 2 teaspoon fennel seeds
  • 1/2 teaspoon cloves
  • 4 - 5 nos
  • cinnamon
  • 4 -5 nos
  • Bay leaf
  • Star anise
  • Onion 1 big green chillies
  • ginger garlic paste

Instructions

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