Prawn Biryani/Jhinga Biryani /Hariyali Jhinga Biryani.
Pepper, Chilli and Vanilla
Pepper, Chilli and Vanilla
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Ingredients

  • 2 hours including the whole process of
  • 15 large prawns approx 250 gm 1/2 cup curds
  • 1 big tomato sliced
  • 3 med onions sliced
  • 4 to 5green chillies as needed
  • 6 to 7 pepper 1 cup coriander leaves
  • 1 tsp jeera/cumin seeds
  • 1/2 cup mint leaves
  • 2 tsp ginger garlic paste
  • 1/2 tsp homemade garam maslaa powder
  • 1/2 tsp fennel powder
  • 2 tbsp oil
  • salt
  • 1/2 tsp turmeric powder
  • 1 tsp lemon juice
  • 2 med potato sliced and fried
  • 1 and 1/2 cup basmati rice
  • 2 to 3 bay leaves
  • 4 to 5 green cardamom
  • 1/2 tsp shahjeera
  • 1 inch Cinnamon

Instructions

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