Prawn Biryani using coconut milk | Prawn Recipes | Biryani Recipes | Sunday Special Recipes
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  • 35 min (including rice soaking time and cleaning of prawns)
  • 3 cups Oil - 2 tbsp
  • 2. Add the onion and ginger garlic paste and saute, till the raw smell of ginger goes off. Add the tomato and saute it.
  • 3. Add the green chilli, coriander leaves, mint leaves, and saute for a min. Then add the chilli powder, turmeric powder and salt and the Biryani masala.
  • 4. Add in the curd
  • 6. When the water starts to boil, add the soaked rice and close the cooker lid. Cook in low flame.
  • 1. This whole biryani, can be made with coconut milk, but as the coconut milk has more cholesterol, I reduced the milk



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