Prawn Korma
Baisali's homely kitchen
Baisali's homely kitchen

Prawn Korma
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Ingredients

  • 10 large prawns (approx. 300
  • gm.) - I used fresh ones from market, you can use frozen ones
  • 1 medium Onion ground into
  • fine paste
  • 1 tbsp Ginger paste ( I
  • made it from fresh ginger)
  • 1 tbsp Garlic paste (from
  • fresh garlic)
  • 2 tsp Turmeric powder
  • 1 tsp Kashmiri red chili
  • powder
  • 1 tsp Cumin powder
  • (optional)
  • 1 ½ tsp Garam Masala (
  • clove, cinnamon, green cardamom, black cardamom)
  • 1/3 cup of curd / thick yogurt
  • 1 tbsp Ghee (Clarified
  • butter)
  • 2 Bay leaves
  • ¼ cup Coconut paste made
  • from Coconut powder
  • 2 slitted Green Chili
  • 1 tsp Sugar
  • Salt to taste
  • 6 tbsp Mustard oil ( This
  • is a Bengali preparation and that is why mustard oil but you can use
  • vegetable oil if you do not like the pungent smell of mustard oil

Instructions

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