a vessel or kadai, add the oil and when it us hot, add the mustard seeds, and Urud dal, fennel seeds, cloves, cinnamon stick, cardamom, star amuse and curry leaves. Fry for a min. Then add the onion and green chillies.
the chilli powder, turmeric and coriander powder. Mix well.
the tomato and onion so well that the oil oozes out. Now add the prawns.
Nadan Kozhi Curry ( Kerala chicken curry ). Side Dish | Recipe Cuisine. Chicken Recipes,. SouthIndian. This recipe is mainly for the beginners and bachelors who wants to try this chicken masala at home
Here is a general rule while cooking prawns/shrimp- straight shrimp are undercooked, shrimp that have just curled into a C-shape are perfectly cooked and shrimp that have twisted into an O-shape are overcooked
Try this southIndian easy to make prawns biryani recipe which is simple and easy to make recipe, it is a southIndian style of preparation of prawns biryani, a coconut based delicious biryani recipe, Spicy, tangy and utterly delicious, a truly awesome meal for all prawn-lovers