Prawn thokku | Shrimp thokku | Eral Thokku | Prawn recipes | Sunday Special Recipes | South Indian Prawn Recipe
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  • 1/2 kg (deveined)
  • 3 chopped finely
  • 2. In a vessel or kadai, add the oil and when it us hot, add the mustard seeds, and Urud dal, fennel seeds, cloves, cinnamon stick, cardamom, star amuse and curry leaves. Fry for a min. Then add the onion and green chillies.
  • 4. Add the chilli powder, turmeric and coriander powder. Mix well.
  • 5. Cook the tomato and onion so well that the oil oozes out. Now add the prawns.
  • 8. Serve the thokku with rice or roti or naan.



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