Prawns Biryani | Kerala Style Chemeen Biriyani
Cooking 4 all Seasons
Cooking 4 all Seasons
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Ingredients

  • 1/2 cup Cashews - 6-8 (soaked in 2 tbsp water)
  • Coriander leaves
  • 1 tbsp of ginger garlic paste
  • 2-3 hours in the fridge

Instructions

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