Pressure cooker chicken curry...
Color and Spices
Color and Spices
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  • 700 gm Vinegar: 2 tbsp Onion (finely chopped): 3/4 cup Garlic (crushed): 2 tbsp Ginger (grated): 1 tbsp Tomato (roughly chopped): 1 small Turmeric powder: 1 tsp Kashmiri red chili powder: 1 tsp Garam masala powder: 1 tsp Salt to tatse
  • 1 tsp Green chilies: 5-6
  • 3 tbsp Potato
  • 3. Add rest of the oil in the pressure cooker, when the oil is hot add sugar. As the sugar changes color add crushed garlic, cook for a min. Add the onion and cook till transparent. Add the chicken pieces, cook over high heat for 5



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