700 gm
Vinegar: 2 tbsp Onion (finely chopped): 3/4 cup Garlic (crushed): 2 tbsp Ginger (grated): 1 tbsp Tomato (roughly chopped): 1 small Turmeric powder: 1 tsp Kashmiri red chili powder: 1 tsp Garam masala powder: 1 tsp Salt to tatse
1 tsp
Green chilies: 5-6
3 tbsp
Potato
3. Add
rest of the oil in the pressure cooker, when the oil is hot add sugar. As the sugar changes color add crushed garlic, cook for a min. Add the onion and cook till transparent. Add the chicken pieces, cook over high heat for 5
Chutney Chicken Curry this is a very simple and one pot chicken curry. All you need is only few basic ingredients which is easily available in house and the end result is very delicious chicken curry
Heat oil in a heavy bottomed pan or directly in the pressurecooker. I always used to feel that when I don't marinate the chicken for the curry, the chicken remains relatively bland and the masala is not absorbed properly but this time it wasn't the case
So friends, here is my version of Chicken Biryani PressureCooker Recipe that features tasty flavourful rice with perfectly cooked succulent chicken pieces
Transfer the marinated chicken along with the marinade to a pressurecooker. Usually dum biryani is not made in pressurecooker but I like this method since I am sure that the meat gets cooked completely
I have already posted my Chicken Biryani recipe (easy pressurecooker version). In pressurecooker, heat oil and add fennel seeds, cloves, cinnamon, cardamom and bay leaf and fry for a minute
Very easy to prepare and less time consuming because of pressurecooker method. Once done, switch off the flame and wait for the pressure to get released
This biryani is made in pressurecooker or you can even try it on stove top. Add rice to the cooker. Last wednesday was tired ,and not in a mood to cook HYDERABADI STYLE DUM CHICKEN BIRYANI ,but still had desire to eat something delicious when I came across this EASY CHICKEN BIRYANI on swasthis site
Cooking - Heat the remaining oil in the rice cooker pan. Hence, instead of the regular chicken curries that I make, I prefer cooking this one step chicken curry that hardly needs monitoring
* This "PressureCooker Recipe Series" is dedicated to my awesome project manager at work Robin and to the glee on his face when he cooks something delicious in his new pressurecooker
Heat oil in a pressurecooker, add the items under "To season" one by one and let them roast. This is a no fuss recipe for Chicken Biryani that I have been using very often for a while now
Add onion, cabbage,dal, turmeric ,asofetida,chilies to a pressurecooker with required water (Don't add too much water because curry will become too thin)
![[Pressure Cooker Recipes] Quick Lobia Masala Recipe | How to make Black-Eyed Peas Curry | Step-by-Step](http://cdn.mytaste.org/i?u=group2%2FM00%2FE6%2F86%2FCgAINlgPw1uAWTlzAAGbuCROzjk359.jpg&w=330&h=270&c=1)
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