Pudalangai Kootu (without coconut) |  Easy Snake Gourd Kootu in Pressure cooker | Padavalanga Kootu with Channa Dal


  • 1 tbsp Mustard
  • 3. In a pressure cooker take the soaked channa dal, the diced snake gourd
  • 5. Add the mustard seeds. When they splutter, add the urd dal
  • 6. As it slightly turns colour add the broken red chilly, asafoetida and curry leaves and give a nice stir. Take care not to burn the asafoetida, else it gives a burnt taste
  • 7. Add the tadka to the kootu and mix and serve



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