Pudalangai Poricha Kuzhambu | Porichcha kulambu recipe | Snake gourd kuzhambu | Pudalangai Recipes
Learning-to-cook
Learning-to-cook
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 cup Grated coconut
  • 1/2 cup Cumin seeds - 1/4 tsp Pepper corns - 1/2 tsp Dry chillies - 4
  • 1. Cook the toor dal and water (1 cup) with a pinch of turmeric powder and keep it ready. Wash and clean the snake gourd. Make a slit and remove the seeds.
  • 5. In another big pan, add the cooked snake gourd and mix this coconut mixture.
  • 7. Add this thalippu or tadka to the gravy. Allow to cook for another 2 min and switch off the stove.

Instructions

Comments

Log in or Register to write a comment.