Pudalangai Poricha Kuzhambu | Porichcha kulambu recipe | Snake gourd kuzhambu | Pudalangai Recipes
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  • 1/2 cup Grated coconut
  • 1/2 cup Cumin seeds - 1/4 tsp Pepper corns - 1/2 tsp Dry chillies - 4
  • 1. Cook the toor dal and water (1 cup) with a pinch of turmeric powder and keep it ready. Wash and clean the snake gourd. Make a slit and remove the seeds.
  • 5. In another big pan, add the cooked snake gourd and mix this coconut mixture.
  • 7. Add this thalippu or tadka to the gravy. Allow to cook for another 2 min and switch off the stove.



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