Curry | Recipe Cuisine. Pudalangai Puttu, an authentic stir fry made from snakegourd and chana dal. Whenever i make pudalangai puttu,immediately i remember the incident that Appa shared with us in our childhood
Clean (discard the middle soft portion) & cut snakegourd into small cubesGrind the udacha kadalai coarsely in a mixer/blenderIn a pressure cooker add the diced snakegourd, chopped onion, red chilly powder, turmeric powder & salt
When the sabhji becomes dry, remove from the gas. Garnish with curry leaves. Snakegourd - 1/2 kg [cut into small pieces]. Green mat [mulai keerai] - 1/2 bunch [chopped nicely]. Grated fresh coconut - 1/2 cup. Ginger - 1/2 inch piece. Coriander leaves - 1/2 bunch. Turmeric powder - 1/2 sp. Curry leaves - 1 sprig. Add cut pudalangai to that and fry for 10 mins in lower flame
SNAKEGOURDS AND COCONUT. SNAKEGOURD. (PUDALANGAAI) -1/2 KG. MUSTARD SEEDS -1/4 TEASPOON. URAD DHAL - 1/2 TEASPOON. DRY RED CHILLIES -4-5. TURMERIC POWDER-1/4 TEASPOON. CLEAN ,SLICE AND CUT THE SNAKEGOURD INTO THIN 1 INCH PIECES. 1/2 KG. 1/4 TEASPOON. 1/2 TEASPOON
Some common names of the pudalangai include "serpent guard" ,"padwal" in telugu its called "potlakaaya" ,in kannada its called "paduvalakaayi " ,in bengali its called "chichinga",in nepali its called "Chichindo",in oriya its called "chhachindra"
Curry leaves-few. SnakeGourd Kootu. Urad dal -1 & 1/2 tsp. Jeera/Cumin-1tsp. (Fry above ingredients except coconut in 1/4tsp of oil till light brown,cool and grind with coconut to a smooth paste). Hing-1/4tsp. Chopped snakegourd-1 medium. Turmeric powder-1/4tsp. Channa dal-1/2 cup. 1/4tsp of oil till light brown,cool and grind with coconut to a smooth paste)