Pudalangai Vadai / Snake Gourd Fritters
Annam's Recipes
Annam's Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 minutes Cooking time
  • 20 minutes Serves
  • 200 gms Channa dal
  • Fennel seed -
  • 1 tsp Salt - to taste
  • Coriander -
  • 2 tblsp Oil - to fry
  • ½ inch ginger while grinding.

Instructions

Comments

Log in or Register to write a comment.