PudinaChutney (withoutcoconut). Pudina-VerkadalaiChutney. Pudina. It is an easy chutney recipe with nice flavours from the mint and also coconut is added which does not overpower the strong mint flavours (strictly for those who are not a fan
I had a bunch of pudina / mint leaves with me which I didn't want to waste. Today, I was going through my recipe index and found that I haven't posted much of chutney recipes, though I make it regularly
in all, PudinaChutneypudi (or podi) is for those who love to pep up their. the remaining oil, add the drained and almost dry pudina and toss it in the oil
Chutneys, pickles are everyone’s favorite in south india and no meal is complete without them. Its a spicy pudinachutney made by adding fresh herbs like mint leaves and coriander leaves along with some spices
Then add coconut slices , fried gram and pudina leaves , turmeric powder and fry for a minute on medium flame stirring constantly until the coconut has a nice golden char over the edges
Without further ado, let’s jump into the recipe for Pudina Kothamalli Thokku. Temper the chutney with a tablespoon of oil if you want to store it longer without refrigerating
So let's just show that mint who's boss and whip up a tasty chutney. Fresh, savory, and slightly tart this chutney pairs well with kebabs, tandoori, or just about any lamb, mutton or chicken curry you can think of
Add grated coconut and mix well. How to make Pudina or Mintchutney. PudinaChutney is one of the best side dish recipes which goes well with idly, dosa, vada, adai, upma or any breakfast
basically a mint and coconut based chutney recipe which is ideally served for dosa and idli. particularly, coconutchutney, tomato chutney, tomato onion chutney, capsicum chutney and hotel style coconutchutney
Tomato pudinachutney/Mint Tomato DipIngredients. Ingredients for grinding the chutney. Add roasted green Chilies, garlic, jeera to the grinder jar and grind, then add tomatoes ,fried mint leaves grind altogether to a fine paste
You can try this pudinachutney with all time girls favourite pani puri. Mint leaves means Pudina. Serve the mintchutney with any tandoori snack or starter
I love the mint flavor and make mintchutney very often, but with coconut. Tomato MintChutney / Pudinachutney / mintchutney - is a tasty chutney which can be served as a side dish for rice
I have written about quite a few of such pachadis including Kobbari Pachadi or CoconutChutney, Kobbari-Mammidikaya Pachadi (Coconut and Raw Mango Chutney), Mammidikaya Nuvvula Pachadi, Kandi Pappu Pachadi, and Gongura Pachadi
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