Pudina Chutney | Mint Chutney without coconut
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  • Mint leaves
  • Onion
  • Tomato
  • Tamarind
  • Asafoetida
  • Oil
  • Oil
  • Urad Dal
  • Curry leaves
  • 3. In a pan heat oil. Add the channa dal and fry for a minute till they turn slightly golden. Now add the red chilly, tamarind and asafoetida and fry
  • 4. Add the onions and saute till they turn slightly brown. Then add the tomatoes and fry till they turn mushy. Take care that they don
  • 7. For the tadka, heat oil in a tadka pan. Splutter mustard. Add urad dal. Take care they dont get burnt



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