Pudina Chutney with Coconut | Mint Chutney recipe with Coconut | Pudina Chutney for Idly/Dosa
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  • Urad Dal
  • Ginger
  • 2 inch fat piece
  • Asafoetida
  • Tamarind
  • Salt
  • 2. In a pan heat oil. Add the urd dal, chopped ginger and green chilly and fry till the dal turns golden in colour. Keep in flame in medium low
  • 6. For the tadka, heat oil in a tadka pan. Splutter mustard. Then add curry leaves and off the flame
  • 7. Add the tadka to the chutney and serve with idly or dosa



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