PudinaPachadi or MintChutney. Known as Pudina Thogayal in Tamil Nadu, this pachadi is quite different from the Dahiwali PudinaChutney served in Mumbai restaurants as a dip for assorted Indian starters
Pudinachutney or pudinapachadi posted here is along with a video procedure. It is usually referred to as tomato pudinapachadi as we add tomatoes into the pachadi
If you want variety, add some mint leaves. Yesterday, I made Pachi Mirapakaya Kharam Pachadi (Andhra Style Green Chilli Chutney) using this traditional way after ages and the result was amazing
pachadi - refers to chutney or a dip. This chutney is on my chutney rotation for Idli / Dosa / Pongal. (I prefer adding the whisked curd to the ground peanut chutney Once the chutney is transferred from the blender)
- Gongura Nilava Pachadi. - Fresh Mint Leaves and Tomato Chutney. Onion Tomato chutney for dosa andhra style is really an awesome and drool worthy combination
onion tomato chutney. Do check out the recipe of tomato pickle or tomato pachadi recipe which is made in traditional andhra style method and also watch the video below for a better understanding
in all, PudinaChutneypudi (or podi) is for those who love to pep up their. the remaining oil, add the drained and almost dry pudina and toss it in the oil
Then add coconut slices , fried gram and pudina leaves , turmeric powder and fry for a minute on medium flame stirring constantly until the coconut has a nice golden char over the edges
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