Pudina paratha recipe, Mint lachha paratha,restaurant style pudina paratha recipe
Annapurna
Annapurna
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Ingredients

  • 1/2 cup or as needed
  • 1 cup tightly packed fresh mint leaves or 3
  • 4 tbsp dry mint leaves
  • 1 tsp cumin seeds
  • ½ tsp fennel seeds
  • 1 dry red
  • 5-6 pepper corns
  • 1 tbsp chaat masala
  • 1. Take flour ,ghee
  • 2. in a pan, add cumin seeds, fennel seeds and roast for half
  • 4 Take a ball and roll it into circle. Spread some butter
  • 7. put them in a casserole or a roti basket in case you are not serving them right away.
  • 8. serve pudina paratha plain with some mango pickle or curd or with a dal fry

Instructions

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