Thakkali Sadam, this is the favorite mixed rice in our home, I have already posted one version of it ( the one that I makemore often ) here in the blog, I don't use any masalas, garlic or coconut milk in that rice, just plain seasoning and green chillies for spice
Howtomake Restaurant Style Bhindi Masala (Spicy Lady's finger Gravy). Now add all the powders mentioned under the ingredients to it and fry for a minute
HowTo Prepare Set Dosa / Sponge Dosa. If you enjoyed this post and wish to be informed whenever a new post is published, then make sure you subscribe to my regular Email Updates
It is a fantastic idea to pack this ricefor lunch box or picnics. This rice is cooked for Marriage functions, Special occasions and as prashad/Naivedhyam during Pooja/festivals
Cook for a minute until the masalas are cooked and totally mixed. Rajma Rice is one of the healthy one pot meal perfect to be made on weekends and can be accompanied with simple raita
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