Pudina Rice | Mint Rice ~ Navratri Special Dishes – Day 4
Cooking 4 all Seasons
Cooking 4 all Seasons
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Ingredients

  • 1 cup Cooked Rice
  • 1 cup Mint Leaves packed
  • 1 tsp Mustard Seeds
  • 1 tsp Chana dal / Bengal Gram
  • 1 tsp Urad Dal
  • 5 to 6 Cashew nuts
  • 1 Green Chili
  • Salt to taste
  • 2 tsp Ghee
  • 1 tsp Cooking Oil
  • 3 nos Dry Red Chillies
  • 1/2 tsp Peppercorns
  • 1 tsp Chana dal / Bengal Gram
  • 1 tsp Urad Dal
  • 2 tsp Coconut grated

Instructions

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