Puducherry Pudalangai Kootu | Snake Gourd Dal Recipe  from Pondicherry | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 2 cups snake gourd ( sliced thinly )
  • 1/4 cup moong dal
  • 1/4 cup channa dal
  • 1/8 teaspoon turmeric powder
  • 1/2 cup coconut milk
  • 5 dry red chillies
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon peppercorns
  • 1 sprig curry leaves
  • 2 teaspoons coconut oil
  • 1 teaspoon thalippu Vadavam
  • curry leaves ( optional)
  • 3. Roast and grind the kootu masala.
  • 5. Add the cooked snake gourd and dal mixture and salt .
  • 6. To this, add the kootu masala powder and mix well.

Instructions

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