Puli Inji/Inji Curry - Ginger In Tamarind Sauce
Nalini'sKitchen
Nalini'sKitchen
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Ingredients

  • 10 minutes Cooking time
  • 20 minutes Makes
  • 3/4 cup
  • Green Chilly/pachamilgai
  • 11/2-2 tbs
  • Oil
  • 3 tbs
  • Red chilly powder/milagai podi
  • 1 tsp
  • Mustard seeds/kadugu
  • 1/2 tsp
  • Fenugreek seeds/vendayam
  • 1/8 tsp
  • Curry leaves/karivepillaifew leaves

Instructions

Comments

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