CURRYLEAVES-FEW. Add the curryleaves,ginger and chilly pieces. Here is the traditional PuliInji- a hot and sour sauce made of ginger,green chillies and tamarind
Curryleaves-few. Step by step method/picture to make PuliInji for Sadya. Mean while in another pan cook the tamarind juice with all dry powders till its almost thick, switch off the stove & mix the ginger paste
If you don’t find easily king fish, you can use other firm-fleshed fish (e. Into a bowl mix garlic, ginger, coriander powder, turmeric powder and salt and keep aside
Heat a pan with oil and temper with mustard seeds, cumin seeds and curry leaves. 'PuliInji' or 'InjiPuli' is an extremely popular Kerala Style Ginger and TamarindInstant Pickle
Tamarind/pulismall lemon size. Today's recipe for Cooking from a Cook book Challenge (CCC) event is Puli Milagai,an accompaniment with a blend of spicy,tangy and mild sweet taste
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