Puli Inji | Kerala Style Puli Inji | Kerala Style Ginger Tamarind Pickle | Kerala Style Instant Pickle | Festival Special Recipes by Masterchefmom

250 ml cup
1 large piece of Fresh ginger ( peeled and finely chopped) OR 100 gms fresh ginger
1 cup of warm water for 10 minutes and extract thick juice)
2 tablespoons jaggery
2 teaspoons coconut oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 sprig curry leaves
3 large green chillies
5. When the ginger is getting fried, heat another pan with the tamarind juice and allow it to cook for
6. Add the jaggery and continue to cook the tamarind juice

Ingredients