'PuliInji' or 'InjiPuli' is an extremely popular Kerala Style Ginger and Tamarind Instant Pickle. one week when stored in an airtight and non reactive container
The various tongue tickling characters of this unique pickle like the sweetness of the jaggery, the hot spicy chillis, the tartness from the ginger all blend well to give a unique flavor to the taste buds and is an excellent accompaniment to dishes like idlis, dosas and curd rice
Two weeks before i brought a huge quantity if ginger and was wandering what to do with it ,i searched and got this recipe from here,then learnt this will be one recipe in onam menu
Just for fun, when we returned from the Masala Centre, we asked everyone we met about the wordand the whole family was divided equally, right down the middle between “samosa chutney” and dried ginger
(if you don't prefer more sweetness, add less jaggery ). FOR TEMPERING. Sweet and sour pickle / Injipuli / Puliinji is a dark brown keralite curry made with fresh ginger, green chilies, jaggery, tamarind and other spices
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