Puli Pithey...a Sankranti Speciality!
COOK-A-DOODLE-DO
COOK-A-DOODLE-DO
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Ingredients

  • Rice flour (of preferably Gobindobhog rice) : Sweet Potato = 1:1 (I used 1/2 kg of each)
  • 1 medium sized
  • 1/2 medium sized
  • 750 ml milk

Instructions

Comments

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