Pulihora Recipe Andhra, Tamarind Rice Recipe | Chintapandu Pulihora
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 20 mins Cook time
  • 20 mins Total time
  • 40 mins South Indian style pulihora recipe made using tempered yellow rice and tamarind juice added as the main ingredient into the recipe mainly called as chintapandu pulihora down south
  • 1 tbsp oil
  • 1 tbsp peanuts
  • 1 tbsp chana dal
  • 1 tbsp urad dal
  • 1 tsp mustard seeds
  • 3-4 dried red chillies
  • 6-7 curry leaves
  • ¾ tsp turmeric powder
  • 1 cup cooked rice
  • 1 small lemon
  • 4. Add the extracted pulp into the tempering

Instructions

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