6. When
the water has reduced to half, add the ground spice powder and continue to cook till mixture has thickened and the oil separates on the sides of the kadai or pan.
Ok, lets see howtomake this seeraga samba biriyani with step by step pictures and video. Howtomake Vegetable biryani using jeera rice in a pressure cooker
Grind the rice in a mixerto a fine powder. This is the most essential preparation that is required tomake all the traditional South IndianGlutenfree snacks
Whenever you want to eat, shake the jar and transfer it to a wide bowl, mixand enjoy. Mixand enjoy. Many of us are too busy with our office work and domestic duties, that we ignore taking care of ourselves
Add salt andmix well. I make lots of chutneys for our breakfast andvariety is the key. Today'srecipe is the popular peanut chutney that can be served along with Idli/Dosa or Upma
When they splutter, add the turmeric, chilli powder, methi powder, salt andmix well over low flame. Your Fresh Turmeric Pickle is ready to be enjoyed along with parathas or rice
Add it to the hummus andmix well. Food processor/Mixie/Blender. Hummus | Lebanese Hummus. While the name is new to us, Garbanzo beans/Kabuli Channa is a familiar ingredient that we use in our daily cooking and so it's quite easy tomake this dip
Add salt and oil to the batter andmix well. mixer, steamer. This recipe, the ' Dal Pitha' is prepared using fresh rice flour and spicy masala lentil filling
Add salt and oil to the batter andmix well. mixer, steamer/idli plates. Tomake the Rice flour dough. They are then tempered and sautéed before being stuffed into the rice shells and steamed
Stone grinder or mixer, iron tawa. Dosai Recipe |Dose Recipe | Dosa Recipe. If you are planning to serve your family and friends dosa with sambar and chutney, then use this recipetomake a large batch
We are so lucky that South Indian cuisine uses plenty of curry leaves in cooking. Your delicious and healthy Curry Leaves Kuzhambu is ready to be served along with riceand ghee
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