Pulikaichal Recipe | How to make Puliodarai Mix from scratch | Traditional Indian Variety Rice Recipe | Gluten Free and Vegan Recipe

Ingredients

  • 1 kg rice approximately
  • 250 ml cup
  • 2 tablespoons dhania
  • 1 tablespoon channa dal
  • 1/2 tablespoon methi
  • 1 tablespoon til
  • 1 teaspoon peppercorns
  • 10 dry red chillies
  • 1/2 cup sesame oil
  • 1 teaspoon mustard seeds
  • 6 dry red chillies
  • 1 tablespoon urad dal
  • 1 tablespoon channa dal
  • 2 tablespoons peanuts
  • 1/2 teaspoon hing
  • 15-20 curry leaves
  • 2 cups water
  • 1/4 teaspoon turmeric powder
  • 1. In a heavy bottom kadai
  • 6. When the water has reduced to half, add the ground spice powder and continue to cook till mixture has thickened and the oil separates on the sides of the kadai or pan.
  • 8. Add the pulikachal to rice and mix well .

Instructions

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