puliyogare recipe | tamarind rice recipe – karnataka style
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 1 tsp sesame seeds
  • 2 tbsp coconut, fresh
  • 1 tbsp oil
  • 4-5 dried kashmiri red chillis, adjust to your spice level
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 2 tsp coriander seeds
  • 1 tsp jeera
  • ¼ tsp methi seeds
  • ¼ tsp mustard seeds
  • ½ tsp black pepper pinch of hing
  • 2 tsp oil
  • ¾ tsp mustard seeds
  • ½ tsp urad dal
  • ½ tsp chana dal
  • 1 dried red chilli few curry leaves fistful groundnut lemon sided tamarind
  • 1 cup water, to prepare tamarind juice
  • 1 tbsp jaggery
  • ½ tsp turmeric powder salt to taste

Instructions

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