Pulkhas/Parathas/Indian Flat bread
mykitchenodyssey
mykitchenodyssey
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Ingredients

  • 5 min
  •  
  • Cooking time
  • 15-20 min
  •  
  • Yields
  • 2 cups wheat flour.
  • salt as required.
  • 1 1/4 cup water ( change according to flour to flour)
  • 10-15 min
  •  
  • Yields

Instructions

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